雨飾山。今回は荒菅沢にて。

いつもならまだ一面に雪の残る、この沢へ降りていく急なトラバース斜面。そこに今年はもう雪はない! ということで長靴アクセスでまったく心配いらず。

おかげでお客さんと荒菅沢まで降りることができ、そこでステップソウルフルができた次第。もしかすると四半世紀のスキースクールの歴史の中で初めてかもしれません? 個人で滑っていたことは何度もあったんだけど……。

んー、なんだか感慨深いぞ。。

さてさて、荒菅沢で僕が好きなのは見上げた先のこの景観。ちょっと日本っぽくないでしょ?

じゃあ、どこっぽい?

ズバリ、恐竜が出てきそう(爆)!

翼竜のプテラノドンとかね。山の端あたりを飛んでいても全然違和感ないなぁ……というのは初めてここに来たときから変わらない妄想(笑)。妄想が過ぎますかね?

でもそんな景色のなかでスキーができるんだから幸せです。

そこで5ターンもできればもう十分。それを10回繰り返せば50ターン。20回なら100ターン。十分十分。。

長靴での山歩きの部も片道しっかり1.5時間。なかなかの良い運動に。

帰りには露天風呂でさっぱりと。そして今回はコルチナの「そばの花」さんで大盛りざるをいただきました。

いやぁー、美しい蕎麦。ピカイチ。

「凄いなぁー」と感心しきり。僕も蕎麦打ち、再開しようかなぁ……なんて気にもなったりね。

さて、「もう5月だし近場は終了ねぇ〜」と区切りをつけたはずのスキーでしたが……

なんか、まだできる。。

だったら、しよっ!

というわけで希望の方は一報どうぞ。

Mt. Amakazari this time, with Arasugesawa as the destination.

Normally, the steep traversing slope that drops down into the valley is still completely covered in snow at this time of year. But this year, the snow is already gone. That meant no worries at allーjust a pair of rubber boots and off we went.

As a result, I was able to take guests all the way down to Arasugesawa and enjoy some Step Soulful skiing there. It may actually have been the first time in the quarter-century history of our ski school that we've done that. I've skied there many times on my own, but never with guests like this.

One of the things I love most about Arasugesawa is the view when you look up the valley. It doesn't feel very Japanese, does it?

So what does it feel like?

A dinosaur movie set!

I've always imagined a pteranodon gliding along the ridgeline, and honestly, it wouldn't look out of place at all. That's been my little fantasy ever since my first visit here. Maybe my imagination runs a bit wild...

But being able to ski in scenery like that is a pretty wonderful thing.

Five turns are enough. Repeat that ten times and you've got fifty turns. Do it twenty times and that's a hundred. More than enough.

The hiking portion in rubber boots is no joke eitherーabout an hour and a half each way, making for a good workout.

On the way home, a soak in an outdoor hot spring cleaned away the day's sweat. Then, this time, I stopped at Soba no Hana in Cortina for a large serving of zaru soba.

Wow. What beautiful soba.

I couldn't stop admiring it. It was so impressive that it even made me think, "Maybe I should start making soba again myself."

So, although I had pretty much decided that local skiing was over once May arrived...

it turns out there's still skiing to be had.

And if it's still possible, why not?

So, if you'd like to join, just let me know!

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