When I look back at my old YouTube videos, I can really see how my skiing style has changed over time. The clips I shared are from about 15?16 years ago, around 2010. Back then, I was aiming for what I called a kind of “powerless carving turn” made possible only with a free heel.
It’s obvious when you watch. There’s none of the typical “up-and-down” movement you see in alpine skiing?no rhythm coming from flexing and extending. I’m just sliding smoothly down through uneven terrain, and you can see the outside ski tracing a clean arc.
At the time, I often talked about the “X-axis and Y-axis.”
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The Y-axis means vertical movement. Alpine skiing is basically built around that?pushing and releasing force perpendicular to the ski.
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The X-axis is more like horizontal movement, from the tail to the tip of the ski. In alpine gear, it’s structurally almost impossible.
With free heels, though, your heel is released, so stepping forward becomes an X-axis move. Think of it like this: chopping straight down on a cutting board is the Y-axis, while slicing sashimi by pulling the knife is the X-axis. Both work together, but with free heels you can actually make the X-axis the main focus.
In those videos, the outside ski’s arc wasn’t something I was consciously steering. It was almost “automatic.” The real driver was the inside ski. If you slow down the last part of the video, you’ll see it: at the end of the turn, the outside ski ankle is extended. Then it contracts, while the inside ski rotates first. That movement pulls the outside ski into a smooth arc.
And here’s the key: the big toe edge of the outside foot stays in contact the whole time?it never lifts. That’s why the ski draws such a clean curve, both into the fall line and back out of it. Honestly, alpine skis just can’t do that. Hehehe.
Why? Because in alpine skiing, the outside ski ankle never actually extends at the end of the turn. That’s the crucial point. That’s exactly why I wear low-cut boots. Ha-ha.
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